Hi
For the first time i prepared fish after my marriage and surprisingly it came out very good and now salmon has became one of my fav recipe.
Ingredients for Simple Salmon Fry Recipe
Preparation Method of Simple Salmon Fry Recipe1
Now is the fun bit: using your hands - make sure that each fish piece is thoroughly coated with the spice mixture - ensuring that the powder dows not "clump" together at all - use the fish pieces to evenly mix the spice/lemon-juice/oil mixture. Then finally - place the fish pieces "face down" - i.e. skin side up and cover the dish with clingfilm. Place this in the fridge for an hour or two - that will give you plenty of time to get on with other things that you need to do.
For the first time i prepared fish after my marriage and surprisingly it came out very good and now salmon has became one of my fav recipe.
Ingredients for Simple Salmon Fry Recipe
Salmon - 1 lb
(cut into small)
Turmeric powder - 1/4 tsp
Salt - As reqd
Lime - 1/2 pc
Red chilly powder - 1 tsp
(cut into small)
Turmeric powder - 1/4 tsp
Salt - As reqd
Lime - 1/2 pc
Red chilly powder - 1 tsp
oil
coriander-1
Preparation Method of Simple Salmon Fry Recipe1
Squeeze the lime over the salmon.
Mix little water and other ingredients to make a paste.
Marinate the salmon with the above paste for 10 - 20 mins.
Mix little water and other ingredients to make a paste.
Marinate the salmon with the above paste for 10 - 20 mins.
When you come back - get a large frying pan - and pour in a few drops of olive oil - and get the flame going high to get the pan really hot. If you have an extractor fan above your hob - you should get that going on max as well. Then - when the pan is real hot - place the fish pieces in - skin-side down - and let them stay in the pan for a few minutes - sizzling away. Shake the pan horizontally slightly (but not too much) - just to ensure that the pieces don't stick and burn on the surface of the pan. It helps to use non-stick frying pan for this method.
After about 6 mins - use a spatula or tongs to carefully turn over each fish piece so that the skin-side is now up. You can see that it is beginning to look quite good now. You may reduce the heat a bit at this point - because by cooking the fish on high heat with skin-side down you have actually very gently cooked the fish right up to the top of the fish - and all you want to do now is to brown the top. However - be warned if you follow these instructions the salmon will be very tender and "just-cooked" in the middle
Pour some light oil (like Sunflower Oil ) in a flat pan and stir fry.
:- Serve hot with coriander ,onions and lemon.
After about 6 mins - use a spatula or tongs to carefully turn over each fish piece so that the skin-side is now up. You can see that it is beginning to look quite good now. You may reduce the heat a bit at this point - because by cooking the fish on high heat with skin-side down you have actually very gently cooked the fish right up to the top of the fish - and all you want to do now is to brown the top. However - be warned if you follow these instructions the salmon will be very tender and "just-cooked" in the middle
Pour some light oil (like Sunflower Oil ) in a flat pan and stir fry.
:- Serve hot with coriander ,onions and lemon.
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